During the Easter break, I had the pleasure of visiting my family in Melbourne. It was a great opportunity to spend some quality time with them and engage in some fun activities, such as an Easter Egg Hunt with the kids. However, the highlight of my trip was an amazing night out with mum and my sisters at Nobu, located in Crown Melbourne.
We opted for the Melbourne Chef de Cuisine 7 Course Omakase, which offered a variety of dishes including Nobu’s signature dish – Black Cod Miso. While some of the courses were exceptional and left a lasting impression, others were merely satisfactory. Nonetheless, the experience as a whole was memorable, and I thoroughly enjoyed my time with my family.
To give you a glimpse of my trip, here are some of the photos I took.
While in Crown Melbourne, we stopped by ‘wonderland’ and took some lovely photos.
And… the Easter Egg Hunt on Easter Sunday was fun!
Until next time… stay chic!